Ingredients:
- 2T balsamic vinegar
- 2t thyme flakes
- 2t oregano flakes
- 2T Dijon mustard
- 1t garlic powder
- 1t onion powder
- 1/4 cup olive oil
- Salt and pepper as desired
Instructions:
- Mix everything together.
- Use it as a marinade for chicken.
I think I like this one more than the previous one I posted. It tasted more of mustard, rather than vinegar. We ate it with the tarragon broccoli and some raw snow peas.
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