Pork and Ginger Stir Fry

This is a modified version of a recipe I found in a great cookbook called What's Cooking: Stir-fry.

Main Ingredients: 

• 1T coconut oil
• 1 pound pork tenderloin, thinly sliced
• 2 garlic cloves, thinly sliced
• 6 carrots, matchsticked
• 1" piece of ginger, thinly sliced 
• 1 8-oz can bamboo shoots, drained
• 8 oz snow peas or snap peas
• 1/2 cup chicken broth
• 2T coconut aminos

Marinade Ingredients:

• 2t dry sherry 
• 2t coconut aminos
• 1/2 t sugar

Instructions: 

1. Combine the marinade and the sliced pork in a bowl. Allow it to soak while you prep the rest of the ingredients.
2. Heat the coconut oil in a skillet or wok over medium-high heat.
3. Saute the garlic for 30 seconds.
4. Add the pork and marinade. Stir-fry for 1 minute.
5. Add the carrots, ginger, and bamboo shoots. Stir-fry for another minute.
6. Add the broth and coconut aminos. Stir-fry for another 2 minutes.
7. Add the snow peas. Stir-fry for another couple minutes until the sauce has reduced and the vegetables are crisp-tender.